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1

Process-structure-function Relations of Pectin in Food

Christiaens, Stefanie, Van Buggenhout, Sandy, Houben, Ken, Kermani, Zahra Jamsazzadeh, Moelants, Katlijn R.N., Ngouémazong, Eugénie D., Van Loey, Ann, Hendrickx, Marc E.G.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.95 MB

english, 2015

2

Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion

Colle, Ines J. P., Lemmens, Lien, Tolesa, Getachew N., Van Buggenhout, Sandy, De Vleeschouwer, Kristel, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.70 MB

english, 2010

3

An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereusspp.)

Wijitra Liaotrakoon, Sandy Van Buggenhout…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 583 KB

english, 2013

4

Unravelling process-induced pectin changes in the tomato cell wall: An integrated approach

Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Davis Chaula, Ann M. Van Loey, Marc E. Hendrickx

Journal:

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

5

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Gwanpua, Sunny George, Van Buggenhout, Sandy, Verlinden, Bert E., Christiaens, Stefanie, Shpigelman, Avi, Vicent, Victor, Kermani, Zahra Jamsazzadeh, Nicolai, Bart M., Hendrickx, Marc, Geeraerd, Annem

Journal:

Year:

2014

Language:

english

File:

PDF, 1.69 MB

english, 2014

6

Influence of pectin structure on texture of pectin–calcium gels

Ilse Fraeye, Ines Colle, Evelien Vandevenne, Thomas Duvetter, Sandy Van Buggenhout, Paula Moldenaers, Ann Van Loey, Marc Hendrickx

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 391 KB

english, 2010

7

Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey

Journal:

Year:

2012

Language:

english

File:

PDF, 811 KB

english, 2012

8

Modeling Lycopene Degradation and Isomerization in the Presence of Lipids

Ines J. P. Colle, Lien Lemmens, Sandy Van Buggenhout…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 358 KB

english, 2013

9

In situ pectin engineering as a tool to tailor the consistency and syneresis of carrot purée

Stefanie Christiaens, Sandy Van Buggenhout, Davis Chaula, Katlijn Moelants, Charlotte C. David, Johan Hofkens, Ann M. Van Loey, Marc E. Hendrickx

Journal:

Year:

2012

Language:

english

File:

PDF, 778 KB

english, 2012

10

Influence of high-pressure homogenization on functional properties of orange pulp

Van Buggenhout, Sandy, Wallecan, Joël, Christiaens, Stefanie, Debon, Stephane J.J., Desmet, Christina, Van Loey, Ann, Hendrickx, Marc, Mazoyer, Jacques

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 1.53 MB

english, 2015

11

Use of pectinmethylesterase and calcium in osmotic dehydration and osmodehydrofreezing of strawberries

Sandy Van Buggenhout, Tara Grauwet, Ann Van Loey, Marc Hendrickx

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 603 KB

english, 2008

12

The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsions

Verrijssen, Tina A.J., Balduyck, Lieselot G., Christiaens, Stefanie, Van Loey, Ann M., Van Buggenhout, Sandy, Hendrickx, Marc E.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

13

Immunological toolbox available for in situ exploration of pectic homogalacturonan and its modifying enzymes in fruits and vegetables and their derived food products

Vandevenne, Evelien, Christiaens, Stefanie, Van Buggenhout, Sandy, Declerck, Paul J., Hendrickx, Marc E., Gils, Ann, Van Loey, Ann

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 379 KB

english, 2012

14

Structural design of natural plant-based foods to promote nutritional quality

Sandy Van Buggenhout, Lilia Ahrné, Marie Alminger, Anna Andrys, Mia Benjamin, Lucy Bialek, Graham Cleaver, Ines Colle, Maud Langton, Elvira Larqué, Lien Lemmens, Anders Löfgren, Patricia Lopez-Sanchez

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

15

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

Sandy Van Buggenhout, Marie Alminger, Lien Lemmens, Ines Colle, Griet Knockaert, Katlijn Moelants, Ann Van Loey, Marc Hendrickx

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

16

Influence of processing on the pectin structure–function relationship in broccoli purée

Christiaens, Stefanie, Mbong, Victor B., Van Buggenhout, Sandy, David, Charlotte C., Hofkens, Johan, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 742 KB

english, 2012

17

Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle Characteristics

Moelants, Katlijn R. N., Cardinaels, Ruth, Jolie, Ruben P., Verrijssen, Tina A. J., Buggenhout, Sandy, Loey, Ann M., Moldenaers, Paula, Hendrickx, Marc E.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 674 KB

english, 2014

18

Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods

Ruben P. Jolie, Stefanie Christiaens, Ans De Roeck, Ilse Fraeye, Ken Houben, Sandy Van Buggenhout, Ann M. Van Loey, Marc E. Hendrickx

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 1.45 MB

english, 2012

19

Ramipril

Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Reactions Weekly

Year:

2013

Language:

english

File:

PDF, 127 KB

english, 2013

20

Enzyme infusion and thermal processing of strawberries: Pectin conversions related to firmness evolution

Ilse Fraeye, Griet Knockaert, Sandy Van Buggenhout, Thomas Duvetter, Marc Hendrickx, Ann Van Loey

Journal:

Year:

2009

Language:

english

File:

PDF, 582 KB

english, 2009

21

Enzyme infusion prior to thermal/high pressure processing of strawberries: Mechanistic insight into firmness evolution

Ilse Fraeye, Griet Knockaert, Sandy Van Buggenhout, Thomas Duvetter, Marc Hendrickx, Ann Van Loey

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 1.57 MB

english, 2010

22

Omeprazole

Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Reactions Weekly

Year:

2013

Language:

english

File:

PDF, 127 KB

english, 2013

23

Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil

Knockaert, Griet, Pulissery, Sudheer K., Lemmens, Lien, Van Buggenhout, Sandy, Hendrickx, Marc, Van Loey, Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 850 KB

english, 2012

24

Risperidone

Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Reactions Weekly

Year:

2013

Language:

english

File:

PDF, 128 KB

english, 2013

25

Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

Griet Knockaert, Sudheer K. Pulissery, Ines Colle, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey

Journal:

Year:

2012

Language:

english

File:

PDF, 606 KB

english, 2012

26

Influence of pilot scale in pack pasteurization and sterilization treatments on nutritional and textural characteristics of carrot pieces

Lemmens, Lien, Colle, Ines, Knockaert, Griet, Van Buggenhout, Sandy, Van Loey, Ann, Hendrickx, Marc

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 813 KB

english, 2013

27

Rocuronium bromide

Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Reactions Weekly

Year:

2013

Language:

english

File:

PDF, 127 KB

english, 2013

28

Information on ADRs valued by patients

Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Reactions Weekly

Year:

2013

Language:

english

File:

PDF, 111 KB

english, 2013

29

Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products

Evelien Vandevenne, Sandy Van Buggenhout, Miet Peeters, Griet Compernolle, Paul J. Declerck, Marc E. Hendrickx, Ann Van Loey, Ann Gils

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

30

Sulphan blue

Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Reactions Weekly

Year:

2013

Language:

english

File:

PDF, 128 KB

english, 2013

31

Quantifying the Influence of Thermal Process Parameters on in Vitro β-Carotene Bioaccessibility: A Case Study on Carrots

Lemmens, Lien, Colle, Ines J. P., Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 787 KB

english, 2011

32

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

Ines Colle, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

33

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility

Colle, Ines J.P., Lemmens, Lien, Van Buggenhout, Sandy, Met, Kristof, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 996 KB

english, 2013

34

The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp

Ines J.P. Colle, Sandy Van Buggenhout, Lien Lemmens, Ann M. Van Loey, Marc E. Hendrickx

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 536 KB

english, 2012

35

Role of mechanical forces in the stomach phase on the in vitro bioaccessibility of β-carotene

Verrijssen, Tina A.J., Vanierschot, Maarten, Ongena, Sofie I.M., Cardinaels, Ruth, Van den Bulck, Eric, Van Loey, Ann M., Hendrickx, Marc E., Van Buggenhout, Sandy

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.89 MB

english, 2014

36

Investigating the role of pectin in carrot cell wall changes during thermal processing: A microscopic approach

Ribas-Agustí, Albert, Van Buggenhout, Sandy, Palmero, Paola, Hendrickx, Marc, Van Loey, Ann

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 512 KB

english, 2014

37

Effect of calcium ions and pH on the structure and rheology of carrot-derived suspensions

Moelants, Katlijn R.N., Cardinaels, Ruth, De Greef, Kaat, Daels, Eva, Van Buggenhout, Sandy, Van Loey, Ann M., Moldenaers, Paula, Hendrickx, Marc E.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 735 KB

english, 2014

38

Effect of Pectinmethylesterase Infusion Methods and Processing Techniques on Strawberry Firmness

Thomas Duvetter, Ilse Fraeye, Tuyen Van Hoang, Sandy Van Buggenhout, Isabel Verlent, Chantal Smout, Ann Van Loey, Marc Hendrickx

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 955 KB

english, 2005

39

Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies

Stefanie Christiaens, Sandy Van Buggenhout, Evelien Vandevenne, Ruben Jolie, Ann M. Van Loey, Marc E. Hendrickx

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.49 MB

english, 2011

40

Development and evaluation of monoclonal antibodies as probes to assess the differences between two tomato pectin methylesterase isoenzymes

Evelien Vandevenne, Sandy Van Buggenhout, Thomas Duvetter, Els Brouwers, Paul J. Declerck, Marc E. Hendrickx, Ann Van Loey, Ann Gils

Journal:

Journal of Immunological Methods

Year:

2009

Language:

english

File:

PDF, 468 KB

english, 2009

41

Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing

Knockaert, Griet, Pulissery, Sudheer K., Lemmens, Lien, Van Buggenhout, Sandy, Hendrickx, Marc, Van Loey, Ann

Journal:

Year:

2013

Language:

english

File:

PDF, 1.48 MB

english, 2013

42

The Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes

Houben, Ken, Christiaens, Stefanie, Ngouémazong, Doungla E., Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 659 KB

english, 2014

43

The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel

Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Kyomugasho, Clare, Van Buggenhout, Sandy, Ramezani, Mohsen, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Year:

2014

Language:

english

File:

PDF, 750 KB

english, 2014

44

Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach

Evelien Vandevenne, Stefanie Christiaens, Sandy Van Buggenhout, Ruben P. Jolie, Margarita González-Vallinas, Thomas Duvetter, Paul J. Declerck, Marc E. Hendrickx, Ann Gils, Ann Van Loey

Journal:

Year:

2011

Language:

english

File:

PDF, 558 KB

english, 2011

45

Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the β-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots

Lemmens, Lien, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.34 MB

english, 2010

46

Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses

Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Ilse Fraeye, Ann M. Van Loey, Marc E. Hendrickx

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 614 KB

english, 2011

47

Towards a better understanding of the relationship between the β-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots

Lien Lemmens, Sandy Van Buggenhout, Indrawati Oey, Ann Van Loey, Marc Hendrickx

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 795 KB

english, 2009

48

Relation between Particle Size and Carotenoid Bioaccessibility in Carrot- and Tomato-Derived Suspensions

Moelants, Katlijn R. N., Lemmens, Lien, Vandebroeck, Marijke, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 787 KB

english, 2012

49

Kinetics of thermal and high-pressure inactivation of avocado polygalacturonase

Bermejo-Prada, Ana, Van Buggenhout, Sandy, Otero, Laura, Houben, Ken, Van Loey, Ann, Hendrickx, Marc E.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

50

The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink

Nguyen, Hoang Hai, Shpigelman, Avi, Van Buggenhout, Sandy, Moelants, Katlijn, Haest, Helena, Buysschaert, Olivier, Hendrickx, Marc, Van Loey, Ann

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 979 KB

english, 2016

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